Danielle Jones

Operations Director


Danielle has been working in the culinary field for five years, with over two years of culinary leadership experience. She graduated from The Art Institute of Salt Lake City with an Associates of Science in the Culinary Arts in 2015. Danielle started working at Neighborhood House as the Kitchen Manager in 20 17. She highly improved the nutritious quality of the food program and established numerous partnerships with local farms that allow for creative culinary adventures. Her love for cooking started at a young age when she would cook for her family, specifically breakfast foods and Indian-style curries. Now she is the Operations Director and she's not only in charge of Neighborhood House's kitchen team, but also maintenance and facilities teams.